Original URL: http://www.wangxiaoxin.net/?p=1325
就是蒜蓉空心菜，用老干妈炒。
加上自制的腌姜片。
鉴于很多人问我要，附上做法如下：
1.超市买白姜（千万要白的，新姜，而不是黄色的老姜），切成薄片；
2.日本醋400cc左右，加糖300cc，盐两小勺，煮开；
3.姜片烫一下，滤水；
4.扔到煮好的汤汁里，用尽可能美丽的瓶子盛起来；
5.吃。
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其实我还挺喜欢吃空心菜叶子的，但南方的习惯都是不吃的
空心菜叶子和茎一起炒会出水，单炒茎就会有呛炒的味道比较香
啊，mm的菜都很灵啊~精致得跟艺术品一样~